Valhalla Restaurant Bar in Port Stevens, NSW, at the stunning family estate, combines food growing tradition with mesmerizing Australian landscapes, Scandinavian influences and high hospitality standards.
Services at Valhalla include:
Valhalla Restaurant Bar has plenty of outdoor ceremony sites available for nuptials any time of the year. During warmer months, the grounds burst into colour with lush greenery.
Winter wedding ceremonies have a dramatic background. Pale trees forming a line create a dramatic and rustic backdrop for your nuptials.
The venue provides seating for the ceremony and two wet-weather alternatives.
Choose rustic details and romantic settings with grassy paddocks, farmland and farm animals for your wedding photo backgrounds.
The venue's spacious reception area with romantic lights, Great Hall, accommodates between 80 and 150 guests for seated or cocktail wedding receptions. Valhalla is a fully licensed wedding venue delivering exceptional food and drink packages. Therefore, BYO alcohol and third-party catering aren't allowed.
The wedding menu at Valhalla Restaurant Bar is heart-warming and includes unique offerings, such as Viking meat pizzas.
The venue has a children's menu offering nuggets and cheeseburgers for the little ones. Food is cooked on-site in wood-fired ovens, aiding the authentic flavours.
A range of desserts can be included in your wedding menu, such as banana split, house-made apple crumble and sticky date pudding. You can also bring your wedding cake and request cake cutting and plating service.
Request more information and a detailed wedding package from the Valhalla Restaurant Bar team.