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Description
A Stylish, Plant-Based Venue Perfect for Your Intimate Wedding
If you’re a couple looking for a unique and modern spot to celebrate your wedding, Shu Restaurant in the heart of Collingwood is a fantastic choice. This venue offers a fresh take on wedding dining with its innovative, plant-based Sichuan cuisine. The stylish, funky vibe—complete with neon lighting and contemporary decor—sets the perfect scene for a memorable, intimate celebration with your closest family and friends.
Exceptional Dining Experience Tailored for Your Wedding
Shu Restaurant specializes in a fully vegan menu that highlights bold, creative flavors inspired by Sichuan cooking. You and your guests can enjoy an adventurous 10-course vegan degustation menu, a signature experience that makes your wedding meal truly stand out. For a more casual weekend celebration, the unlimited plant-based yum cha option offers a relaxed and fun dining style. All dishes are crafted from local, seasonal ingredients to ensure freshness and quality on your special day.
Flexible Spaces Designed for Intimate Weddings
With a total seating capacity of 45 guests, Shu is ideal for couples planning a close-knit wedding reception. The venue offers two distinct dining areas, including a private dining room for a more secluded and personal celebration. This flexibility means you can tailor the space to fit your wedding style, whether it’s a cozy dinner or a lively gathering.
Key Features at a Glance
- Exclusively plant-based, modern Sichuan cuisine
- Intimate setting accommodating up to 45 guests
- Two distinct dining spaces, including a private room
- Signature 10-course vegan degustation menu
- Funky, modern interior with neon lighting
