Beach Huts Middleton in conjunction with Blues Restaurant have worked together over many years to perfect what is renown as a highly sought after venue of choice for your very special day. Our picturesque grounds and charming beach huts create a unique and intimate setting to perfectly showcase your wedding ceremony and celebration whilst onsite Blues Restaurant will host a truly unforgettable reception.
Offering 12 charming self-contained iconic ‘Brighton Beach’ styled huts. Each hut comes complete with linen and a complimentary bottle of bubbly.
The Village Green is surrounded by a picturesque seaside cottage garden and is the perfect setting for your wedding ceremony. With the huts surrounding the Green, this setting provides a beautiful bridal entrance for the “walk down the aisle.” With the formalities over, you can opt for your guests to utilise some of the recreational activities whilst enjoying a drink on the Green, before wandering over to Blues for your reception.
The Village Hall creates a focal point for many different activities including: Intimate or casual dinner with bridal party & family following wedding rehearsal. Set up and serving of refreshments between the wedding ceremony & reception. Pre or post wedding BBQ or Breakfast with guests.
Renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting, Blues is located onsite at the Middleton Beach Huts complex on the beautiful Fleurieu Peninsula and features contemporary Australian cuisine prepared with locally sourced, fresh, quality produce.
Blues operates under the experience and passion of Head Chef/Owner Kevin Tonglee who has 25 years’ experience in the fine dining industry & Co Owner/Manager, Mark Harlow, an event management specialist.
Mark and Kevin have built an excellent, consistent & solid reputation over 10 years. Their commitment, flexibility & understanding of individual needs has been suitably recognised, having won many industry awards.