We are still pinching ourselves at just how perfect our wedding at St Michael’s Resort was. From start to finish, the whole team went above and beyond, and we feel so grateful to every single person who made the day what it was.
From the very beginning, Nikki, the sales manager, made us fall in love with the space. She embraced all our crazy ideas, put us at ease straight away, and really sold us on the laid-back, relaxed feel of the venue; exactly the vibe we were looking for.
As our planning progressed, Lana joined the team as our coordinator and immediately hit the ground running. She kept us so well informed, supported us with both our vegan and gluten-free needs (a difficult duo to cater for), and helped bring our vision to life. It was such a comfort knowing she was on our side throughout the planning (and we’re convinced we’ll see her at a Zach Bryan gig sometime soon!).
On the day itself, Ella stepped in last minute and was an absolute star, we couldn’t have been luckier! Her warm, bubbly energy was exactly what we needed; she managed everything to perfection while keeping us relaxed and fully present. She struck the perfect balance of keeping us updated without ever intruding on those special moments.
Andrew, the F&B manager, was also incredible. He fielded my endless questions with patience, and made sure everything ran seamlessly. He was with us from 8am until midnight on the wedding day, literally through every moment, making sure things were running without a hitch!
Alongside the amazing service, was of course, the bespoke menu the chefs created for us which was nothing short of phenomenal. Our guests are still raving about it!
And finally, bar man Oli deserves his own special shout-out. From our pre-wedding event to the big day itself (and somehow still showing up at breakfast the morning after), he spent practically 24 hours with us and our guests; serving up fantastic drinks, even better dance moves, and endless energy. He felt like part of the party as much as part of the team, and we can’t thank him enough.
The whole team at St Michael’s were amazing. They made sure every detail, no matter how small, was handled with care and warmth. From the monumental vegan breakfast spread of dreams for the bridal party, to the way they looked after each and every one of our guests, they exceeded every expectation we had.
We are endlessly grateful to everyone at St Michael’s Resort. They didn’t just host our wedding; they created an experience we and our guests will treasure forever. The stunning sea views and beautiful setting were the icing on the cake, but it was the people who made it truly unforgettable. We already can’t wait to come back again! We are still pinching ourselves at just how perfect our wedding at St Michael’s Resort was. From start to finish, the whole team went above and beyond, and we feel so grateful to every single person who made the day what it was.
From the very beginning, Nikki, the sales manager, made us fall in love with the space. She embraced all our crazy ideas, put us at ease straight away, and really sold us on the laid-back, relaxed feel of the venue; exactly the vibe we were looking for.
As our planning progressed, Lana joined the team as our coordinator and immediately hit the ground running. She kept us so well informed, supported us with both our vegan and gluten-free needs (a difficult duo to cater for), and helped bring our vision to life. It was such a comfort knowing she was on our side throughout the planning (and we’re convinced we’ll see her at a Zach Bryan gig sometime soon!).
On the day itself, Ella stepped in last minute and was an absolute star, we couldn’t have been luckier! Her warm, bubbly energy was exactly what we needed; she managed everything to perfection while keeping us relaxed and fully present. She struck the perfect balance of keeping us updated without ever intruding on those special moments.
Andrew, the F&B manager, was also incredible. He fielded my endless questions with patience, and made sure everything ran seamlessly. He was with us from 8am until midnight on the wedding day, literally through every moment, making sure things were running without a hitch!
Alongside the amazing service, was of course, the bespoke menu the chefs created for us which was nothing short of phenomenal. Our guests are still raving about it!
And finally, bar man Oli deserves his own special shout-out. From our pre-wedding event to the big day itself (and somehow still showing up at breakfast the morning after), he spent practically 24 hours with us and our guests; serving up fantastic drinks, even better dance moves, and endless energy. He felt like part of the party as much as part of the team, and we can’t thank him enough.
The whole team at St Michael’s were amazing. They made sure every detail, no matter how small, was handled with care and warmth. From the monumental vegan breakfast spread of dreams for the bridal party, to the way they looked after each and every one of our guests, they exceeded every expectation we had.
We are endlessly grateful to everyone at St Michael’s Resort. They didn’t just host our wedding; they created an experience we and our guests will treasure forever. The stunning sea views and beautiful setting were the icing on the cake, but it was the people who made it truly unforgettable. We already can’t wait to come back again!