St James's Hotel and Club

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Price: From £205.00 pp
Guests: 40
Bedrooms: 60

Description

Enjoy a wedding fit for royalty in the exclusive St. James’s Hotel and Club and let the team organise your special day with a full wedding license, expert knowledge and impeccable service. Chef William Drabble will inspire you with mouthwatering recipes in order to create that desired menu for you and your guests. A wedding at St. James’s Hotel and Club costs from £205.00 per person and includes: Room-hire A Champagne and canapés reception Three course meal created by Michelin star Chef William Drabble Half bottle of water per person and a half bottle of wine per person Background music Bespoke Menus Use of LCD screen Private Butler St James’s Hotel and Club handmade chocolates by William Drabble to take away per person Extra floral arrangements, a photographer and bespoke wedding cake can be ordered from the hotel. The hotel is conveniently located with easy access to all London airports in order for the lucky couple to jet off on honeymoon in style. The hotel can organize a chauffeured transfer to and from any London airport.

Overview of St James's Hotel and Club

Wedding Venue Type
City Hotel / Venue
Wedding Venue Capacity
Dining Capacity
40
Reception Capacity
50

Wedding Ceremony & Reception

Wedding license
Sound system available

Wedding Venue Details

Bridal Changing Facilities
Disabled access
City View
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Wedding Catering

In-House Wine List
In-house catering
Corkage Charge for Own Alcohol

Pricing for St James's Hotel and Club

Packages (price per head)
Price from £205.00
Minimum number of guests: 0

Location & Contact Details for St James's Hotel and Club

Wedding Venue Address
7-8 Park Place, London, Greater London, SW1A 1LS, England, United Kingdom
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FAQs
Find out a bit more from our FAQs

What is the starting price per person for a wedding at St James's Hotel and Club?

The starting price for a wedding at St James's Hotel and Club is £205.00 per person, which includes a range of luxurious services and amenities.

Does St James's Hotel and Club have a wedding license to host ceremonies?

Yes, St James's Hotel and Club holds a full wedding license, allowing couples to celebrate both their ceremony and reception at the venue.

What catering options are included in the wedding package?

The wedding package includes a three-course meal created by Michelin-star Chef William Drabble, a Champagne and canapés reception, as well as a half bottle of wine and half bottle of water per guest during the meal.

Are there bespoke menus available for weddings at St James's Hotel and Club?

Yes, the hotel offers bespoke menus tailored to your preferences, designed in collaboration with Chef William Drabble to create a personalized dining experience.

Does the venue provide any special services for weddings?

Special services included in the wedding package are:

  • Use of private rooms
  • Background music
  • Use of an LCD screen
  • Private Butler service
  • Handmade chocolates by William Drabble for guests to take away

Can I order extra floral arrangements, photography, or a bespoke wedding cake at the hotel?

Yes, extra floral arrangements, professional photography, and bespoke wedding cakes can be ordered directly from St James's Hotel and Club to complement your wedding day.

Is the location of St James's Hotel and Club convenient for guests arriving by air?

The hotel is conveniently located in London, with easy access to all London airports, making travel simple for you and your guests.

Does the hotel offer airport transfer services for the wedding couple or guests?

Yes, St James's Hotel and Club can organize chauffeured transfer services to and from any London airport, ensuring a luxurious arrival and departure experience.

What type of reception can I expect at St James's Hotel and Club?

Couples can enjoy a Champagne and canapés reception in a sophisticated setting, providing an elegant start to your special day.

Who is the chef responsible for the wedding menu at St James's Hotel and Club?

Michelin-star Chef William Drabble is the culinary expert who creates the exquisite three-course wedding menus and handmade chocolates served during events.

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