Pantages Hotel Downtown Toronto

With a relaxed atmosphere, sophisticated interior and event experts, Pantages Hotel Downtown Toronto promises a stunning wedding experience for the couple and guests. It has a prime downtown location – between Yonge and Victoria. 

The convenience of staying on-site at Pantages Hotel is improved with luxury room amenities and attentive service. The Pantage Hotel hosts:

• Rehearsal dinners
• Wedding ceremonies and receptions
• Next day brunches

The Third Event Floor at Pantages Hotel

The hotel has flexible event space which can be divided to host smaller celebrations or combined for Grande weddings. Some of the options include:

• Rehearsal Ballroom: capacity: 295 guests for reception, 220 guests for seated dinner with round tables
• Rehearsal 1: capacity: 92 guests for reception, 64 guests for seated dinner with round tables
• Rehearsal 2: capacity: 102 guests for reception, 72 guests for seated dinner with round tables
• Rehearsal 2: capacity: 102 guests for reception, 72 guests for seated dinner with round tables
• Drama rooms 4, 5, 6, 7: capacity: 44-70 guests for a reception, 32-48 guests for seated dinner with round tables
• Stages: capacity: 90 guests for reception

Wedding Menus at Pantages Hotel Downtown Toronto

Knowing how important food is for special occasions, the culinary team at Pantages Hotel provides various options for your wedding dinner:

• Plated dinner reception: three menus
• Stand-up cocktail wedding menu: Selection of hot and cold hors d'oeuvres and three food stations

The most affordable option for a seated dinner menu at Pantages Hotel features:

• Cocktail hour: Selection of 3 hors d’oeuvres per person
• Starter: Bread and spreads with choice of squash or salad
• Main: Your choice of chicken, salmon or cauliflower steak
• Dessert: Apple crumble or beignets
• Coffee and tea station
• Bar: 5-hour standard beverage package, two-hour dinner wine service 

Each category includes gluten-free and vegetarian alternatives. 

The second option for the seated menu focuses more on a seafood selection and has extra bar options, such as sparkling wine toast. 

The third wedding menu includes a charcuterie and cheese display instead of individual selections and features a wide range of dishes, with pasta, greater fish selection and more meat options.

You can enhance your wedding menu with the following food stations:

• Risotto bar
• Sushi tasting
• Create your own shrimp cocktail bar
• Tacoria
• Carvery items
• Chocolateria 
• Fruit forward
• Candy bar

The late-night food options include a gourmet donut wall, Poutinerie and raclette stations, a pretzel bar and more fun options.

For a set fee per person, you can enhance the beverage selection and add:

• Cocktail station
• Spirit wagon
• Zero proof cocktails
• Craft beer
• Local ciders

All packages include the area setup, service staff, manager, reception essentials, complimentary overnight suite for the couple and discounted guest rates.

Contact Pantages Hotel to book a meeting with the event manager and get a quote for your wedding.