Century Pines Golf Club

Plated Dinner $150 per person Course 1: Soup or Salad Choose one. Served with a selection of fresh baked breads SOUP • Roasted mushroom, crostini and truffle oil • Roasted butternut squash, lemon crème fraiche, toasted pumpkin seeds SALAD • Caesar salad, shaved aged parmesan, puffed quinoa, crispy pancetta • Chefs garden salad, heirloom tomatoes, fresh mozzarella, red onion, organic mixed greens with dill, with watermelon radish • Arugula salad - organic arugula, candied walnuts, herbed goat cheese, roasted beets, lemon basil vinaigrette Late Night Buffet • Cutting of your wedding cake • Classic poutine station - homemade fries, cheese curds and chicken gravy • Fruit platter • Freshly brewed coffee and tea Course 3: Dessert Choose one. Served with freshly brewed coffee and selection of teas • Apple caramel butter crisp flan with vanilla ice cream • Classic cheesecake with strawberry compote • Chocolate fudge cake with mocha drizzle Course 2: Entrées Choice of 1 for all plates. All entrées served with chef’s complimenting starch and seasonal vegetables • Oven roasted striploin, crispy parsnip chips, pan jus • Beef tenderloin 7oz - additional $11pp. (Available on request) • Chicken supreme (7oz) crispy onions, lemon rosemary jus (choice of stuffing: herb goat cheese, roasted red pepper goat cheese, mushrooms & caramelized onions) • Roasted Atlantic salmon, rice pilaf with herbs and sauteed vegetables, salsa verde, lemon Cocktail Hour • Garden fresh crudités with house dips • Cheeseboard presentation • A selection of hot and cold hors d’oeuvres Bar Offering • 5 hour host bar service • 2 bottles of wine per table during dinner service (house wine) • Bar rail stocked with rye, rum, vodka, gin, scotch and brandy • Domestic selection of beer • House wine by the glass • Water, pop and juices • Floor length white table linens and napkins • Head table • Projector and screen • Microphone and podium • Complimentary parking • Bridal suite • Kids menu and pricing, vendor pricing