Set in 500 acres of rolling pastureland, Notley Tythe Barn is a stunning 12th Century structure with an ancient and spiritual ambience which adds a magical edge to all manner of celebration. In 1991 the barn was lovingly restored by owners, Nick and Denise Reynolds. Now its beam-raftered roof, its magnificent whitewashed hall and gallery echo not to the noise of harvest toil but to the sounds of wedding celebrations.
The Reynolds family have been farming Notley for over 350 years and when Nick and Denise transformed the barn into a romantic wedding venue they wanted to make sure that it too shared the same family-run feel as the rest of the farm. Every detail is meticulously planned in advance, from the ceremony (Notley has a civil licence) to the seating, music, food and drinks.
We have a wonderful chef, Petr, who cooks everything from scratch and we have installed the latest top of the range Rationale ovens, as used at Buckingham Palace. We can cater for 140 guests seated in the barn or more with the use of an additional marquee if required. As many ingredients as possible are sourced locally and Petr adores the challenge of creating a wedding day menu tailored to you and your guests. The Notley lamb, slow cooked for twelve hours, is a particular house speciality.
We feel we are very experienced now having hosted over 2000 weddings in over 30 years and are used to coping with any eventuality. We’re a small team and work with our couples to create exactly the wedding of their dreams. We’ve done medieval fancy dress, with groom and ushers in full armour, a fairy wedding and Hindu services, as well as many traditional English weddings, we’re very adaptable!
"We’re incredibly lucky the barn is still here” says Denise “The Abbey was trashed by Henry VIII, during the ‘Dissolution of the Monasteries’, leaving only the old Abbots House and then there was the civil war and barn fires etc., but somehow hidden away up here the barn has survived."
Personal Message from the Manager
Name of Wedding Contact: Chrystia
Congratulations on your Engagement and thank you for taking the time to look at our Venue. We would be delighted to show you around Notley Tythe Barn. Please book a private viewing via our online booking system at https://www.notleyfarm.co.uk/notley-tythe-barn-book-viewing or give us a call on 01844 201226
We look forward to discussing the details of your day and we offer flexibility with food, drink and timings to tailor your day to uniquely be yours.
Best wishes,
Chrystia and Alison
Venue Hire price is dependent on the day of the week and time of the year. Our prices include Exclusive use, Free Parking, Tables, Gold Banqueting Chairs, Linens and all Tableware and Glasses, Cake Knife, Easel, Fairy Lights, Full Heating, Full Wedding Planning, Full Event Management on the Day, all Staff at Vat.
What is included in this pricing:
Exclusive use
External caterers not permitted
Furniture included
Wedding coordinator available on the day
Multiple course wedding breakfast
Non consumables (e.g. linen, lights etc.)
In-house Catering
(price per head)
Prices Start At
£55
Maximum Price
£65
Our Wedding Breakfast or Buffet is between £55 to £65 per head with a children's menu at £20 per head. All our food is cooked on site from scratch using locally sourced produce wherever possible. We can provide any style of catering and enjoy producing specifically tailored menus for you and your guests. We consistently receive nothing but praise for the excellent dishes produced and the outstanding service provided by our enthusiastic team.
Sometimes SAT NAVs can be confused as we share our postcode with a number of different properties. Make sure you head into Long Crendon village and turn right at the mini roundabout onto Chearsley Road. After you head up and down the 'big dip' coming out of the village turn right for our entrance.
Make sure you drive close to the electric sliding gate and it should open. Turn left straight down our beautiful long drive until you arrive in the car park.
Any problems please do ring our office line on 01844 201226.
Please join us on Sunday 2nd Feb, from 11am - 3pm for our Wedding Fair!
Book an appointment using the link below :)
https://www.notleyfarm.co.uk/wedding-fayre
Gallery
Explore more photos and videos for this venue
1 / 35
FAQs
Find out a bit more from our FAQs
Describe the best wedding that happened at Notley Tythe Barn?
Oh my that would be so hard as we have around 100 weddings a year. Each one is unique and special and all are such wonderful happy occasions
What is your No. 1 wedding planning tip for couples?
Ensure you allow enough time for everything, guests arrival, photos, wedding breakfast, speeches etc. You do not want to be rushed and stressed on your special day and need time to take things in and absorb things for your memories.
What’s your favourite personal touch you’ve seen at a wedding?
I think it was when a brides family arranged, as a surprise, for her much loved horse to visit for her photos.
Describe Notley Tythe Barn in 5 adjectives
Unique, Historic, Romantic, Exclusive, Rural
Where’s the best photo spot at Notley Tythe Barn?
With our listed dovecote as a backdrop or on our very long grassed verged driveway offering views of the Chiltern Hills and surrounding farmland.
Have you had any celebrity guest or wedding at Notley Tythe Barn?
We have had a few celebrity guests however I would certainly not divulge who!
What’s your favourite canapé?
The Red Onion and Goats Cheese Crostini is a definitely my favourite and a very popular choice. This can also be vegan.
What’s your favourite midnight treat?
You can't beat Petr's homemade pizza!
What is Notley Tythe Barn most unique feature?
I think its age and history being the Tythe Barn to Notley Abbey all those years ago. It is 12th Century so dating back nearly 1000 years. We are also a small family run business who likes making every wedding personalised to each couple.
What part of your business are you most proud of?
We are proud of all aspects and in particular our amazing staff. Nothing is too much trouble for them and we receive so many fabulous comments about our incredible food and wonderful staff.