Considered a jewel of the region, Yering Station marks the birthplace of the Yarra Valley with history spanning two centuries. It was on our estate that the very first vines were planted in the state of Victoria. Throughout our estate, you are consistently met with remarkable history balanced by timeless, modern-day architecture.
Arriving at Yering Station, guests are greeted with the sight of our magnificent avenue of Elm trees, planted in the mid-1850’s as a wedding gift to the then-founder’s bride. Through the Michael McCoy designed gardens, guests make their way to your chosen ceremony location. Following the ceremony, guests proceed to the grand terrace to enjoy drinks and canapes as you make your way around the estate for photography. Dinner is then served in the superb architecture of our signature restaurant.
The property boasts several areas for your ceremony, from a background of modern architecture and exceptional views to several unique garden settings or the sanctuary of our heritage-listed Historic Barn. All weather contingencies can be catered for at a moment’s notice. Ceremony fee includes up to 80 chairs in the Historic Barn, up to 80 seats in outdoor locations, a registry table, photographic privileges, bridal car access and an alternative venue for if the weather does not permit your preferred location. Ceremonies take place at 5.00pm during peak months and at 4:00pm in off-peak months.
A spectacular stone and glass building sets the scene for this stylish and relaxed venue with expansive views of the Yarra Ranges. Seasonal menus are designed by our head chef, featuring regional produce creatively used in contemporary style dishes.
Minimum requirements to book:
Monday - Thursday: Min. 30 adult guests ($1,000.00 venue hire fee incurred for events with less than 60 adults)
Friday: 60 adult guests
Saturday: 80 adult guests
Maximum: 150 guests | Monday - Saturday
The restaurant is not available on Sundays or public holidays.