The idyllic location for Whitsundays destination weddings, InterContinental Hayman Great Barrier Reef, offers a luxury wedding experience with 15 indoor and outdoor spaces, exceptional service and accommodation.
You can get to the venue via direct lights from Australia's major cities to Hamilton Island Airport, and reach the resort onward via boat, helicopter or private charter.
The on-island wedding team at InterContinental Hayman Island specialises in personalised weddings and exceptional Australian cuisine with global influences. The venue partners with local vendors for florals, AV equipment and styling.
Maximum capacity at InterContinental Hayman Island Resort is 450 guests cocktail style. The array of venues allows you to host private dining wedding receptions with only 30 guests and under.
The following are the highlights of the InterContinental Hayman Island venue collection:
Menus at this luxury Whitsunday wedding venue are diverse, from posh cocktail selections to traditional gala dinners. Additional options include:
Canapés can be arranged in two ways: either as a half-hour service after the ceremony or a 3-hour wedding menu with eight canapés and two substantial items per guest. If you're planning a cocktail party, you can add one or two food stations, too.
For a traditional wedding meal, you can choose the Hayman BBQ menu delivering meat-based starters and mains, such as BBQ-rubbed beef ribs and baked cob loaves.
The Australian Island Experience menu, a popular choice for seated receptions, contains locally sourced ingredients, such as Whitsundays line-caught coral trout ceviche and Native Kangaroo tail ravioli.
Other menu options include:
You can enhance the menu with post-reception snacks and an abundance of desserts.
The venue offers tailored beverage packages featuring wines, beers, soft drinks and water. Instead of beverage packages priced per person for bottomless bar service, you can pay for drinks on consumption. In that case, you'll have to preselect the drinks.
All menus and beverage packages are customisable. Work with the venue's team to create a bespoke food and beverage selection. Request more details and accommodation rates from the venue's event manager.