
The creative personal touches were everywhere at Katy and Steven’s wedding from the cross-stitched table names (of bands they’d seen together) to the nautical heart symbol, and K&S heart décor strewn across the tables. Take note of the delicious looking cheese cake (not cheesecake) made of stacked wheels of savoury cheese. Yum!
Venue: Tithe Barn, a barn in Symondsbury, Dorset
Photographer: Helen Lisk Photography
Other Suppliers: Catering: Sausage & Pear | Cheese Cake: The Fridge | Hog Roast: Dorset Porkers | Florist: Charlie at The Real Cut Flower Garden | Wedding Dress: Charlie Brear | Shoes: Rachel Simpson Shoes | Menswear: Harris and Zei | Hair: Sharon from Hair by David | Make up: Faye from The Shed, Symondsbury
Season: Summer | Styles: Rustic, DIY | Colours: Blue, White
























From the photographer, Helen Lisk:
“Steven and Katy were the second couple to get married in the newly renovated Tithe Barn, at Symondsbury in Dorset. The barn looked wonderful – I absolutely loved the flowers, from The Real Cut Flower Garden, all in beautiful shades of blue and white. Katy had spent a lot of hours carefully cross-stitching the table names (bands they had watched together) – there could not have been a more perfect way to display these, I loved it! It was a fabulous day to be a part of, especially as the expected rain held off and never quite reached us. Katy and Steven are such a great couple and I really enjoyed photographing their wedding day”
Congratulations Katy & Steven and thank you Helen Lisk Photography for letting us share these gorgeous photographs.
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Hamish Shephard
Hamish Shephard is the founder and CEO of Bridebook, the UK’s leading wedding planning app. He is now considered an expert in the wedding industry, having appeared on BBC news multiple times to provide his expertise and having his own Evening Standard column, Groom With a View, where he shares his insights as one of the UK’s most prominent wedding experts.
Last updated: 31st May 2022