Summer (December – February)
This is the peak wedding season. You'll enjoy long, warm, and sunny days, ideal for outdoor ceremonies and receptions. The vineyards are lush and green. Demand is extremely high, so booking 12-18 months in advance is essential.
Autumn (March – May)
A very popular season with photographers. The weather is typically settled and mild, and the vineyards turn stunning shades of gold and orange, creating a spectacular backdrop for photos. It offers a beautiful, romantic atmosphere.
Winter (June – August)
The off-season offers potential for lower venue hire costs. Days are crisp and often clear with snow-capped mountains in the distance. This season is perfect for cosy indoor weddings with open fires and a focus on intimate, atmospheric celebrations.
Spring (September – November)
The region comes to life with bud burst in the vineyards and spring blooms. The weather can be more unpredictable, so having a solid indoor backup plan is crucial, but it can be a beautiful and vibrant time to get married.