A few years ago, we had a wedding where at the end of the secular ceremony, the Patrouille de France planes passed by forming a heart: a truly magical moment.
The main thing is to choose and secure the location of the reception before validating the date at the town hall and/or the Church. There are different slots in these establishments on the same day, but the reception location is often unique.
A trend that arrived recently, in addition to the guest book: guests' fingerprints on a canvas.
We are authentic by the history of our company, warm by the family imprint. We listen to the needs and desires of our bride and groom, elegant in the level of demands we impose on ourselves, and meticulous.
We have 2, the first being our ceremony space, where there is a jasmine arch, olive trees and the whole Provençal universe ideal for a photo shoot. The second is La Chapelle Saint Georges, 50m below our room.
We do not prefer to disclose details about the identity of our bride and groom.
Our chef loves to innovate and challenge himself! Our favorite appetizer would be the traditional Fourme d’Ambert burger, Parma ham and arugula.
We have been collaborating for several years with the Stéphanie Jean pastry shop, and our favorite treat is called the Petit Antoine: praline biscuit, whole hazelnuts, chocolate ganache and milk chocolate mousse. Something for adults and children to agree on!
We have two atypical characteristics: first, the bull's eye which appears above the entrance to the estate, a classic Provençal imprint. Then, our ornamental pond which has a very rounded shape!
Without a doubt, the exteriors. By day, with these shades of green dotted with oak, pine, olive trees and lavender. At night, the different lighting provides soft and warm lighting.