Describe the best wedding that happened at Bastide du Régent?
A couple aged 72 and 75
What is your No. 1 wedding planning tip for couples?
The No. 1 tip for a couple starting to organize their wedding at La Bastide du Régent would be to start by defining a clear vision of their ideal day. This includes the style of the wedding (country, elegant, bohemian, etc.), the number of guests, and most importantly, the couple's priorities. Once this vision is defined, it will better guide the choice of service providers, manage the budget and ensure that every detail, from the location to the decoration, reflects their desires and personality.
What’s your favourite personal touch you’ve seen at a wedding?
"At La Bastide du Régent, one of our favourite touches to a wedding is the integration of the natural beauty of our estate into every detail of the ceremony and reception. In particular, we have organized several outdoor weddings, under a pergola adorned with seasonal flowers directly from our gardens, offering a romantic and authentic setting in the heart of Provence. Another detail that made a big impression on our guests was the possibility of creating cosy lounge areas in the shade of olive trees, perfect for moments of relaxation and memorable photos at sunset. It is this harmony between nature, elegance and personalization that is close to our hearts and that brings a unique touch to each wedding. »
Describe Bastide du Régent in 5 adjectives
The Bastide du Regent, like any Provençal bastide, could be described according to five central aspects or purposes that reflect its traditional character, setting, and role in Provençal culture. The main objectives are to:
Where’s the best photo spot at Bastide du Régent?
The entrance to our room
Have you had any celebrity guest or wedding at Bastide du Régent?
Yes, we have to be discreet about it
What’s your favourite canapé?
Mini-bites with smoked salmon and dill cream: "Refined and light, these bites combine the freshness of salmon with a creamy dill cream, perfect for a chic start to the evening."
Verrines of guacamole and marinated shrimp: "The exoticism of guacamole and the crunchy texture of shrimp come together for a colorful and tasty appetizer."
Bruschettas with candied tomatoes and basil: "A simple but delicious recipe that exudes the freshness of the south, ideal for adding a Mediterranean touch."
Boutées de foie gras and fig chutney: "A timeless classic that combines the melting texture of foie gras with the slightly sweet softness of fig chutney. A must-have for lovers of refined flavors."
What’s your favourite midnight treat?
Raspberry and white chocolate macarons: "A sweet delight that combines the finesse of the macaron with the subtle acidity of the raspberry and the sweetness of the white chocolate. A revisited classic that always creates a sensation."
Salted caramel éclairs: "An irresistible combination of the lightness of the choux pastry and the creaminess of the salted caramel. Perfect for those looking to indulge without too much guilt."
Mini lemon meringue tartlets: "The perfect marriage between the acidity of the lemon and the sweetness of a melting meringue. A classic French dessert that is sure to please."
Madagascar vanilla choux cracker: "A light treat, delicately flavored with vanilla, perfect for gourmets in search of elegance."
What is Bastide du Régent most unique feature?
Our old cellar
What part of your business are you most proud of?
The courtyard of the Bastide typical atmosphere of a real Provençal bastide of the eighteenth