If you’re dreaming of a wedding surrounded by natural beauty and elegant charm, Lake House on the shores of Lake Daylesford is a top choice. Just 80 minutes from Melbourne, this iconic venue has over 40 years of experience creating unforgettable celebrations. Here, you’ll find a perfect mix of stunning scenery, exceptional food, and versatile spaces designed to bring your wedding vision to life.
Whether you’re planning an intimate ceremony or a lively reception, Lake House offers a variety of indoor and outdoor settings that adapt beautifully to every season. Imagine exchanging vows lakeside under silver birch trees in summer or cozying up by a stone fireplace during a winter celebration.
At the heart of Lake House is its award-winning culinary experience. Led by Culinary Director Alla Wolf-Tasker, the two-hatted restaurant crafts menus focused on seasonal, locally sourced ingredients. Whether you prefer a multi-course tasting menu or a shared feast, your guests will enjoy a refined and memorable dining experience. The venue’s extensive, award-winning wine cellar perfectly complements every meal.
After the celebration, relax in luxurious on-site suites or opt for the private lodge adjacent to the farm. Guests can enjoy amenities like a spa, yoga sessions, and a tennis court, making Lake House not just a wedding venue but a full retreat for you and your loved ones.
Without a doubt, the lake. With sparkling water, forest surrounds, and ever-changing light, it’s the most romantic backdrop for your “just married” moments.
Our caviar and doughnuts. Elegant yet playful, this indulgent bite always sparks conversation and leaves a lasting impression. It’s the kind of detail guests talk about long after the wedding day.
At Lake House, we love surprising guests with a late-night fry station at 10pm, complete with golden fries, specialty salts, and an array of sauces. The perfect pick-me-up to keep everyone dancing well into the night.