In-house Catering
(price per head)
Starters
Homemade soup, garlic and herb croutons (V)
Chicken liver parfait, red onion marmalade, crostini
Classic prawn cocktail, little gem, Marie Rose dressing
Seasonal melon mezze, trio of melon, mint sugar, berry compote VE
Wild mushroom arancini, tomato ragout, parmesan, rocket
Mains
Pan fried chicken supreme, fondant potato, butternut squash purée, fine beans, white wine velouté
Pan fried salmon fillet niçoise salad (egg, new potatoes, fine beans, anchovies, olives)
Fillet of cod, tomato and pepper salsa, pak choi, crushed new potatoes
Roast sirloin of beef, Yorkshire pudding, roast potatoes, rich pan gravy
Spinach and ricotta tortellini, tomato sauce, parmesan, pine nuts
Risotto Milanese, wild mushrooms, truffle oil (V)
Butternut squash risotto (VE)
Desserts
Blackberry and apple crumble
Vanilla custard
Sticky toffee pudding
Butterscotch sauce, clotted cream
Lemon posset, lemon curd, meringue
Chocolate brownie, vanilla ice cream, chocolate sauce
Chocolate mousse, mango sorbet (VE)
Selection of ice creams
What is included in this pricing:
Multiple course wedding breakfast