We picked The Elephant because we loved the colonial, old-world, faded glamour feeling throughout the hotel. It’s cozy and quirky and not at all stuffy.
I had met with the manager, Adam, a couple of times in the lead up to our wedding. He had always gone over and above to respond to all of my queries, and put my mind at ease. Nothing was too small or too trivial. I had had some concerns that the garden had been a bit neglected, but he had taken all my comments on board and has been overseeing significant improvements. He really seemed to have made it his personal mission to make sure that our day was perfect. He was there to welcome us on arrival on Friday, was on hand from early on Saturday morning, right through until the last guests went to bed in the early hours of the morning.... and was still there on Sunday as we were clearing up!
The whole team of staff were brilliant throughout our stay. On arrival the day before our wedding, we were greeted by the lovely receptionist, who was very accommodating to a nervous bride! She showed me to my room personally, to make sure I was happy and settled. Many of my guests commented how lovely and smiley all the staff were – we felt so well looked after.
Little touches like leaving a bottle of chilled prosecco in our room on our wedding night were really thoughtful and much appreciated 😊
We were really impressed by the food: from the selection of canapes, to the 3 course wedding breakfast, and pizzas from the outside pizza oven in the evening, it was all well-presented and very tasty. Breakfast was great too!
Everything went exactly as we had hoped and planned. We had lots of different suppliers coming in and out through the day, and the staff ensured that the whole weekend ran smoothly so we did not have to worry about a thing. We really could not have asked for more.