If you’re looking for a stylish and unforgettable wedding venue right in the heart of London, Spring Restaurant at Somerset House is a top choice. Set within this iconic Grade I listed building, the space is filled with natural light and boasts soaring ceilings that create a stunning, airy backdrop for your big day. Led by celebrated chef Skye Gyngell, the restaurant is known for its warm, wholesome, and seasonal dishes, many crafted from produce grown in partnership with a biodynamic farm. This means you and your guests will enjoy a truly exceptional farm-to-table dining experience that’s both delicious and memorable.
Whether you’re planning an intimate gathering or a grand celebration, Spring Restaurant offers versatile spaces to match your needs:
Planning your wedding should be a joy, and Spring’s dedicated events team is here to make that happen. Chef Skye Gyngell can work with you to create a bespoke menu tailored to your tastes, ensuring your meal is as unique as your love story. Plus, expert sommeliers are on hand to craft custom cocktails that add a personal touch to your celebration. The team’s passion is to deliver an experience that’s not only delicious but truly unforgettable.
Spring Restaurant is located in the New Wing of Somerset House, London, specifically at WC2R 1LA, in the heart of the city's vibrant cultural district.
Spring Restaurant offers versatile wedding spaces including:
Yes, Spring Restaurant caters to both intimate gatherings up to 36 guests and larger receptions up to 116 seated or 150 standing guests, making it suitable for a wide range of wedding sizes.
Yes, Spring Restaurant is licensed to conduct civil wedding ceremonies on-site, allowing you to have your ceremony and reception in one stylish and convenient location.
The restaurant features farm-to-table seasonal cuisine crafted by acclaimed chef Skye Gyngell, offering bespoke menus tailored to your preferences with fresh produce from biodynamic farms.
Absolutely! Chef Skye Gyngell and the events team work closely with couples to create personalised menus that reflect your tastes and wedding theme, ensuring an exceptional and unique dining experience.
Yes, expert sommeliers at Spring Restaurant are available to craft custom cocktails and curate the perfect drink selection, adding a personal and memorable touch to your wedding celebration.
Spring Restaurant offers a contemporary, minimalist, and modern design that complements any wedding theme, featuring natural light and soaring ceilings for an airy and stylish ambience.
Spring’s dedicated events team provides personalised support to make planning your wedding enjoyable and stress-free, from menu creation to event coordination on the day.
Spring Restaurant stands out due to its prestigious Somerset House location, award-winning seasonal farm-to-table cuisine, versatile elegant spaces, and personalised service led by renowned chef Skye Gyngell, offering couples an unforgettable and stylish wedding experience.