Eartham House is situated to the southern end of the hamlet of Eartham. The first reference to the establishment of a residence at Eartham was in 1743 when Thomas Hayley purchased a small estate from the heirs of Sir Robert Fag in order to build a house for his summer retirement. After his death in 1775, the house was occupied by his son William Hayley who was a poet. The House, which has been the home of Great Ballard School for the last forty years, is a magnificent country house set in 30 acres of glorious countryside. There are extensive views to the south coast and Chichester. The house still has many Regency features, but was extensively enlarged and remodelled by the famous architect, Sir Edwin Lutyens, at the beginning of the twentieth century. Up to 100 guests can be seated in the Dining Room and adjoining conservatory. One of the rooms accommodates a dance floor. Canapes can be served in the adjoining conservatory. This venue offers a special day set against a romantic Regency backdrop.
Personal Message from the Manager
Name of Wedding Contact: Susan Quinn
Over 18 years, I have successfully catered for hundreds of weddings. These have been at The Great Barn at Dorset House (also known as Bury Manor Barn), Eartham House and many private receptions in people's gardens in West Sussex and Hampshire. My extensive wedding catering experience, coupled with my formal training at the Berkeley Hotel, The Westbury and the Groucho Club in London allows me to provide a professional and reliable service. I use locally sourced organic and free range produce.