If you’re planning a wedding in the Ribble Valley, Toms Table Weddings & Events offers a French-inspired dining experience that celebrates the best local ingredients. Led by Head Chef Tom Drinkall, who comes from a local farming family, the team combines a passion for sustainability with fresh, seasonal produce. Tom’s background in banqueting in the French Alps shapes menus that are both elegant and hearty, crafted to suit your unique tastes and make your celebration truly unforgettable.
Every wedding is one-of-a-kind, and your catering should be too. Toms Table works closely with you to design a personalized menu that reflects your style and preferences. Whether you love classic French and European dishes or want to explore new flavors, their focus is on simple, delicious food made from the highest quality local ingredients. This bespoke approach ensures your wedding meal feels personal and special for you and your guests.
Classic, Elegant, Bespoke, Personal, Tailored.