Planning your wedding menu? Make your big day truly memorable with the irresistible flavours and festive charm of a traditional hog roast. Based in Rotherham, The Whole Hog & Sauce offers a stunning culinary centerpiece that adds a warm, rustic vibe to your celebration. They focus on using high-quality, locally sourced ingredients to ensure every bite is fresh, delicious, and full of character.
A Feast That Delights Every Guest
While their signature hog roasts are a crowd favorite, their menu is designed to suit a wide range of tastes and wedding styles. Whether you want something classic or a bit different, their expert team will help craft the perfect menu for your day.
- Signature Hog Roasts: Succulent hog roasts served with crispy crackling, homemade sage and onion stuffing, and fresh apple sauce — a true crowd-pleaser.
- Alternative Spit Roasts: Options like whole roasted spring lamb with rosemary, spit-roasted chickens, sirloin of beef, or festive turkeys offer variety and elegance.
- Diverse Buffet Menus: Hot and cold buffet selections include dishes such as chicken korma, steak pie, fresh salads, and savoury bites to satisfy all palates.
- Elegant Canapés & Starters: Welcome your guests with tasty canapés like mini pizzas, smoked Scottish salmon, or duck wraps to set the tone for your celebration.
- Vegetarian Options: Thoughtfully prepared vegetarian dishes ensure every guest feels included and well catered for.
Customised Catering to Match Your Wedding Vision
Every wedding is unique, and The Whole Hog & Sauce understands that. They offer a flexible, personalised approach to fit your specific needs, guest count, and budget. Whether you prefer a relaxed buffet or a formal plated meal, their menus can be tailored to complement your wedding theme and style. Plus, all pigs are carefully sourced from local farms, guaranteeing top-quality, fresh ingredients for your feast.
Expert Service You Can Trust
On your wedding day, their professional team handles everything smoothly so you can focus on celebrating. Here’s what you can expect:
- A dedicated chef and catering assistants who manage cooking, carving, and serving with care and expertise.
- Arrival on-site about six hours before serving to prepare everything perfectly.
- Provision of crockery and high-quality disposable napkins for your convenience.
- Discreet clearing and removal of all rubbish after the meal, leaving your venue spotless.