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A Bespoke Culinary Journey for Your Wedding Day
If you’re planning a wedding in Harrogate or anywhere in North Yorkshire, The Round Table Dining offers a fresh, personalized approach to your wedding catering. Run by husband and wife team Whaheed and Rebecca Rojan, this service creates custom menus that truly reflect your tastes and style—making your special day even more memorable.
An Award-Winning Chef Leading Your Wedding Menu
At the heart of The Round Table Dining is Head Chef Whaheed Rojan, whose nearly 30 years of culinary experience bring exceptional skill and creativity to your wedding feast. Whaheed’s background includes working in top kitchens across South Africa and aboard the prestigious Queen Mary II. He’s cooked for iconic figures like Nelson Mandela and Archbishop Desmond Tutu, and his talent has earned him finalist spots for Harrogate Chef of the Year in 2016 and 2017.
Globally Inspired, Locally Sourced Flavours
Your wedding menu will be a unique blend of global inspiration and local freshness. Chef Whaheed draws on authentic recipes from South East Asia, Africa, India, and the Mediterranean, combining these with the finest seasonal produce from Yorkshire. The result? Dishes that are innovative, flavorful, and deeply connected to the local region.
Your Vision, Our Expertise: Tailored Wedding Catering
Every wedding is different, and The Round Table Dining specializes in crafting a dining experience that fits your celebration perfectly. Whether you want:
- Delicate canapés and nibbles to start the festivities
- A formal plated wedding breakfast for a classic touch
- An elegant buffet spread for a relaxed, social vibe
Instead of fixed packages, they collaborate closely with you to design a menu that matches your vision—whether it’s an intimate gathering or a grand celebration. The focus is always on personality, presentation, and unforgettable flavor, making your wedding cuisine a true highlight of the day.