Pricing for suppliers
Dietary Options
Food Type
General Services
Our Story
Based on the Surrey/Hampshire border, The Little Pasta Company was founded to celebrate great food with the people you love. We create feasting-style dishes that are elevated yet relaxed, simple yet full of flavour.
It all began in 2020, when our founder Daniel started handmaking fresh pasta meal kits during lockdown, earning glowing reviews from Vanity Fair, Sheerluxe, Squaremeal and more. Since then, we’ve catered over 200 weddings and events, travelled to festivals and pop-ups across the UK, and worked with clients including BMW UK, Gieves & Hawkes, P&G and Canva - all while keeping food, sharing, and connection at the heart of everything we do.
Our Vision
Our vision is to bring people together through food that feels both authentic and memorable. Rooted in Italian traditions and enhanced with the best seasonal British produce, we create dining experiences that celebrate flavour, sharing, and connection. Whether it’s a wedding feast, a corporate event, or a private gathering, our goal is always the same - to make every occasion feel special through exceptional food and thoughtful service.
Our Food
Our food is all about balance, elegant yet comforting, simple yet full of flavour. We handcraft fresh pasta, cook over fire, and design menus that showcase the best seasonal ingredients. Every dish is made to be shared and enjoyed, creating a sense of abundance and celebration at the table.
Message from the team
Experience
What is your most memorable wedding?
We've done a variety of different weddings and events, all of which have been so much fun for us so it's very hard to pick the most memorable, however our first ever seated wedding for 150 guests was an amazing experience for us and received such lovely feedback from the couple - It really is so rewarding to be part of people's big day.
Describe your style in 5 adjectives.
Casual, fun, delicious, attentive, modern
What about your business are you most proud of?
Our amazing team - They show up week after week, often working 15+ hour days, whatever the weather with a smile on their face.
What is your No.1 wedding planning tip for couples?
Enjoy it! Planning a wedding can be very stressful at times and often, people lose sight of the fact it should be fun too! Have a day shopping for bits, go for dinner, go have drinks somewhere and enjoy yourselves - Don't get stressed about tiny details.
What is your favourite personal touch you have seen at a wedding?
Personalised logo printed on ice cream wafers
Describe your typical process with a couple.
1) Once we have received your request, we will schedule a call with you to talk through your big day, what you have in mind and how we can support you to deliver the most amazing food on the day. It's a chance for us to get to know you and for you to get to know us too!
2) We will then go away and create a handful of packages, tailored just for you to look over.
3) Once you have decided on a package you'd like and are happy with the quote, you can confirm your booking with us and send the deposit over!
4) We are always available on WhatsApp or via email to answer any questions or change of plans you may have and then six weeks prior to the event, we finalise guest numbers, order of the day, timings and point of contact for us at the venue.
5) On the day, we arrive early with plenty of time to prepare for your big day. Where possible, we make everything to order and fresh on site, in order to serve up the most delicious and freshest food for you and your guests.
How would you wow the Judges on Masterchef?
Our handmade wild mushroom ravioli with freshly shaved truffle in a butter emulsion - It really is delicious!
What is the most innovative dish you have created for a wedding?
Handmade lobster ravioli with a samphire butter sauce - a truly indulgent dish, perfect for your big day!
What is the food of love?
Pasta. No words needed.
What is your secret ingredient?
The passion that we put into everything we do. (Yes, very cheesy)