Located in the heart of East Lothian, The Howff Kitchen specializes in crafting personalized and unforgettable culinary experiences for your wedding day. Instead of offering one-size-fits-all packages, they work closely with you to design a menu that reflects your unique love story and tastes. Whether you’re planning a wedding breakfast, buffet, or evening reception, their goal is to make your food as special as your celebration.
The Howff Kitchen doesn’t believe in standard menus. Every dish is thoughtfully created to match your vision. Their style highlights British and local Scottish ingredients, bringing fresh, authentic flavors to your wedding table. From elegant hors d'oeuvres and interactive food stations to lavish buffets, their expert team delivers culinary excellence tailored to your preferences.
Every wedding is unique, and The Howff Kitchen offers flexible catering options to match. Their core service includes preparing, arranging, and delivering delicious food within a 35-mile radius of East Lothian. For couples wanting a stress-free day, additional services like on-site setup, professional wait staff, and clean-up are available to keep everything running smoothly.
Ensuring all your guests enjoy their meal is a priority. The Howff Kitchen is experienced in accommodating a wide range of dietary needs, including:
I catered for a wedding in a yurt. That was pretty amazing!
Delicious, locally sourced, relaxed, seasonal, beautifully presented
I make everything from scratch myself and I have great relationships with all my local suppliers.
Get your deposits paid to your preferred suppliers as soon as you have a date and then work the details out later
Initial contact - email conversation - deposit paid to secure booking - face to face consult with samples - follow up email with menus - food choices made - final arrangements decided - balance paid - food delivered on wedding day
By making an every day classic meal and elevating it
scottish salmon sashimi with smoked salmon terrine
I think Shakespeare said music, but I prefer local produce cooked with understanding
Understanding food and seasonality