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Crafting Your Perfect Wedding Feast
Located in Ballymoney on Northern Ireland’s beautiful North Coast, The Holestone brings passion and expertise to wedding catering. Since 2018, Chef Jonathan Clarke and his experienced team have transformed their restaurant know-how into unforgettable wedding dining experiences, no matter the size of your celebration.
Whether you’re planning an intimate ceremony or a grand reception, The Holestone works closely with you to design a menu that truly reflects your style and vision. Their food truck and mobile catering options add a unique, flexible touch that fits perfectly with any wedding venue.
A Taste of What We Offer
The Holestone focuses on fresh, locally sourced ingredients to create dishes bursting with flavor. Their diverse menu options ensure every guest finds something to love, from casual street food to elegant, bespoke meals tailored to your day.
- Varied Menus: Choose from gourmet burgers, loaded dirty fries, breakfast baps, and seasonal specials crafted to impress.
- Dietary Requirements: They excel at allergy-friendly and intolerance-conscious dishes, with a wide range of highly praised vegan options.
- Flexible Service: Whether it’s your main wedding meal or late-night snacks, The Holestone adapts seamlessly to your schedule and needs.
Our Ethos
The Holestone is committed to making your catering experience smooth and stress-free. They collaborate closely with couples to create custom menus that match your wedding’s unique vibe—whether that’s refined dining or relaxed, handheld street food. Their expertise extends beyond weddings to festivals, corporate events, and TV and film catering, proving their professionalism and high standards in every setting.