Picture your guests’ smiles as they enjoy freshly spun, artisanal candy floss—a fun and nostalgic treat that brings joy to every generation, from little ones to great-grandparents. Based in Eastleigh, Hampshire, The Candy Floss King has been part of over 200 weddings, making it more than just a dessert. It’s an interactive experience that adds a memorable and playful element to your celebration.
The Candy Floss King offers a professional, elegant setup designed to blend seamlessly with your wedding décor. Each booking includes a bespoke candy floss stand and a smartly dressed operator who serves your guests with care. This dedicated service means you can relax and enjoy your day while your guests indulge in this delightful treat hassle-free. From your first enquiry to the last fluffy swirl, the experience is smooth and stress-free.
With an impressive selection of 40 unique, in-house created flavours, there’s something to please every palate. Whether your guests prefer classic fruity tastes or want to try adventurous cocktail-inspired options, this wide variety ensures your wedding catering feels personal and exciting.
One wedding I attended the bride was a singer and naturally did a little set during their wedding. One song they did was candyman and dedicated it to TCFK. Pure amazing.
Being booked by a guest as a suprise to the bride and upon seeing us all set up the bride burst into happy tears as they loved what we do and also candy floss.
Premium, entertaining, luxury, stunning, amazing.
Distinctive, Vibrant, Eclectic, Chic, and Expressive.
Bringing happenis to so many couples and all their guests.
That we have come so far from when we first started with just six flavour, handwritten signs and my parents old market stall trading at Eastleigh outdoor market. We didn't even have a logo back then.
Enjoy the day and don't get stressed if anything does not go to plan.
Communication is key. Make sure to openly discuss your expectations, priorities, and concerns with your partner throughout the wedding planning process. This includes everything from the budget and guest list to the overall vision for the day. By maintaining clear and open communication, you can work together to create a wedding that reflects both of your preferences and ensures a smoother planning experience.
Mermaid bottles with lights inside as centerpieces.
Couple will enquire, when they are happy with the quote I send them log in details for our client portal. Couples pay the reservation fee then one week prior to the event the final balance. Then I turn up, spin our wonderful floss and leave with all the guests happy.
We are relatively simple compared to buying a wedding dress where you need to have a fitting, booking a DJ and running through the day's timeline. Our process is initial contact, we send out a quote. If the B&G is happy we send out a booking confirmation e-mail, reservation fee secures the date and time. Then we turn up on the day roughly 45/30mins prior to the start time.
Originality: Present a unique and innovative dish that stands out from the crowd. Don't be afraid to experiment with flavors and techniques to create something memorable.
Technical Skills: Display a high level of technical proficiency in your cooking. Ensure that your knife skills are impeccable, and pay close attention to cooking times and temperatures.
Balanced Flavors: Strive for a well-balanced dish with complementary flavors. Avoid overwhelming the judges with one dominant taste, and showcase your ability to harmonize different elements on the plate.
Presentation: Pay meticulous attention to the presentation of your dish. A visually appealing plate can elevate the overall dining experience and leave a lasting impression on the judges.
Storytelling: Share a compelling story or inspiration behind your dish. Judges often appreciate a personal connection or narrative that adds depth to the culinary experience.
Ingredient Knowledge: Demonstrate a deep understanding of the ingredients you are working with. Showcase your ability to choose, prepare, and pair ingredients in a thoughtful and intentional manner.
Adaptability: Be flexible and adaptable in the kitchen. If faced with unexpected challenges or changes in the competition, show your ability to think on your feet and adjust your approach.
Time Management: Practice effective time management to ensure that all components of your dish are cooked and plated to perfection within the given time constraints.
Consistency: Strive for consistency in your cooking. Judges appreciate contestants who can deliver high-quality dishes consistently throughout the competition.
Confidence and Grace Under Pressure: Maintain confidence in your abilities and remain composed, even when faced with challenges. Judges appreciate contestants who can handle pressure with grace.
Our giga cone, it's a very, very, big candy floss.
Referring to the idea of a specific food being linked to love, it's more metaphorical. People often associate certain foods with romance and love, perhaps due to cultural or historical symbolism. Foods like chocolate, strawberries, oysters, and wine, for example, are often considered aphrodisiacs and are commonly associated with romantic settings and gestures.
Passion.