At The Brothers Supper, we know your wedding food should be as special and unforgettable as your love story. Based in Milton Keynes, we are a chef-led catering company run by brothers Shane and Aaron Clarke. With extensive experience—including leading catering at the award-winning Aynhoe Park—we bring a personal, flexible, and thoughtful touch to every wedding celebration. Our passion is crafting exceptional dining experiences that become a treasured part of your big day.
We keep things simple: create beautiful, seasonal menus using the finest ingredients. Surrounded by fertile farmland, Milton Keynes offers incredible local produce, and we make the most of it. This focus on quality means every dish bursts with vibrant flavors. Whether you want an elegant multi-course plated dinner, lively sharing feasts, or delicate canapés, our chef-led team designs and delivers your menu with creativity and care.
Planning a wedding can feel overwhelming, so we’re here to make catering one less thing to worry about. Our experienced chefs, servers, and event managers guide you from the first tasting to flawless service on your wedding day. We customize everything to match your style and venue, ensuring your catering fits perfectly with your vision.
Catering for an Indian & African fusion wedding for 250 people in Canary Wharf
We have also catered for a large number of Celebrity Weddings over time.
Friendly, Foodie, Professional, Quirky, Faultless
Our high standards of food quality and staff training
Be selfish -
Ensure that you put yourselves first throughout the planning process, its your day and you want to enjoy all the small moments. Settling for options that suit the wider audience can sometimes mean putting yourselves second.
We have a unique step by step process to make the whole experience as simple and easy for our couples - with compete support at each step.
Keeping tidy and organized but also using great techniques and serving ingredients at their complete best
A tasting of suckling pig at a Croatian & Chinese Fusion wedding that includes influences from both countries.
This question is subjective and relates differently to each couple - a meal shared with family or at a special occasion, or even a dish shared during a favorite memory - it could be as simple as loaded fries at a concert or a chicken dish with 5 different textures and techniques from a Michelin starred restaurant.
Paying attention to the small details.