At Tailor Made Top Nosh, we know your wedding day deserves a dining experience as special as your love story. Based in the heart of Oxfordshire, we’re a husband-and-wife team passionate about creating exquisite fine dining that reflects your unique style and journey together. With a focus on quality ingredients, local sourcing, and flawless service, we handle every detail with care and creativity so you can relax and enjoy your celebration.
Your wedding menu should be as unique as your relationship. We specialise in crafting bespoke menus tailored to your tastes and the season. Whether you dream of a rustic feast, elegant fine dining, or comforting classics, we bring your vision to life. Our collaborative approach means we listen closely to your preferences, creating dishes that you and your guests will truly love. Choose from a wide range of creative options, including traditional British and French classics alongside modern styles perfect for your big day.
Leading our team is Paul Barnard, a chef with over 45 years of top-tier experience, including running Michelin-starred and AA Rosette restaurants. With a combined 75 years of experience, our team delivers not only exceptional food but also seamless, warm, and professional service. We pride ourselves on being discreet and personable, so you feel supported every step of the way.