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Delicious, Memorable Catering for Your Wedding Day
If you’re planning a wedding in Scotland and want food that truly stands out, Stocks Events is here to help. Based in the beautiful East Neuk of Fife, this expert catering team has been crafting unforgettable wedding menus since 2014. Founded by Jack and Amy Elles—who bring experience from Harrods and top restaurants—Stocks Events combines expert knowledge with a passion for fresh, local ingredients to make your wedding feast something special.
Seasonal Scottish Flavours Straight to Your Wedding Table
Stocks Events focuses on elegant, brasserie-style dishes that celebrate Scotland’s best seasonal produce. Operating from Bowhouse in St Monans, a vibrant local food hub, they work closely with nearby butchers, bakers, and growers to ensure every ingredient is fresh and locally sourced. This means your wedding menu will highlight the finest flavours of the East Neuk and Scotland’s natural larder. Many couples say their wedding food with Stocks Events was the best they’ve ever tasted.
Personalised Wedding Catering Tailored to You
Every wedding is unique, and Stocks Events understands that. Whether you’re planning an intimate dinner or a grand banquet, their full-service catering team takes care of everything so you can relax and enjoy your day. Known for friendly, attentive service and smooth execution, the team supports you throughout the planning process with kindness and professionalism.
- Custom menus crafted with hyper-local Scottish ingredients
- Experience catering everything from canapé receptions to multi-course wedding banquets
- Led by Amy Elles, a chef who represented Scotland on BBC’s "Great British Menu"
- Professional, attentive front-of-house staff dedicated to making your day flawless
Experience
What is your most memorable wedding?
We have been incredibly lucky to cater LOTS of beautiful and individually unique weddings over the years but it’s always special when we can cater for friends and fellow suppliers.
Describe your style in 5 adjectives.
Elegant, understated luxury, impressive, smart, distinctive
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SEASONALITY, SOURCING, SIMPLICITY & STYLE
What about your business are you most proud of?
We are most proud of the clients and fellow industry suppliers we get to work with every single day. It’s always our greatest pleasure working alongside such fantastically talented suppliers. We also really do have the best clients who we are lucky enough to cater for at lots of different occasions, not just their wedding!
What is your No.1 wedding planning tip for couples?
To focus on what the couple ultimately want for their wedding day and not get too caught up on what everyone else would like.
What is your favourite personal touch you have seen at a wedding?
We had one bride who caught 180 lobsters from her family loch to serve as starter for her wedding. Very impressive, her guests loved it and what a delicious starter!
Describe your typical process with a couple.
After our couples initially enquire, our event planners will arrange a time to speak to the couple and find out about their upcoming wedding and their thoughts & ideas on catering and drinks for the day. Subsequently we will put together a quote for our couples and send them this along with our bookings form. Once our couples book they will receive our planning questionnaire which their designated event planner will assist them with via email and 3 scheduled phone calls. These phone calls will cover the early stages of planning right up until the final details just before their wedding date. Our couples will also be able to book a complimentary tasting of their chosen menu when our kitchen opens to tastings during the low season.
How would you wow the Judges on Masterchef?
We would wow the chefs by having an ingredient lead menu that showcases what is in season and cooking the ingredients with experience and respect. We have already been lucky enough to have our Executive Chef Amy Elles represent Scotland on 2 seasons of BBC Great British Menu! She has the wow factor and simply brings it.
What is the most innovative dish you have created for a wedding?
We catered for a couple that met in India and had a deep routed love of Bombay cuisine which was a big push out of our comfort zones but absolutely loved it and some of the dishes and canapés have stayed on our menu.
What is the food of love?
Oysters, caviar and sausages
What is your secret ingredient?
Only using happy and healthy ingredients.