Planning a wedding that stands out? Spitting Pig Wales brings over 20 years of expert catering experience, specialising in the art of the hog roast. Their slow-roasted hogs create a stunning, aromatic centerpiece that will wow your guests and make your wedding meal truly memorable.
At the core of their offering is a traditional slow-roasted hog, sourced from local farmers to ensure the freshest, highest-quality meat. The result? Succulent, tender pork with irresistibly crispy crackling—perfect for creating a mouth-watering focal point at your reception. But their expertise doesn’t stop there; they offer a wide range of delicious options to suit any wedding style.
Every wedding is unique, and Spitting Pig Wales understands that. They work closely with you to craft a menu that fits your personal tastes and the vibe you want for your big day. Whether you’re dreaming of a laid-back buffet, a sophisticated three-course meal, or a stylish alfresco dining experience, they’ve got you covered.
Start your celebration with an elegant canapé and drinks reception featuring tempting bites like mini fish and chips, roasted duck wraps, or pan-seared fillet of beef. Their menus also include beautifully arranged antipasti platters, fresh salads, and a variety of potato dishes. Finish on a high note with decadent desserts that leave a lasting impression. From setup to cleanup, their professional team handles every detail, letting you relax and enjoy your special day.
Unique, Bespoke, Diverse, Fun & Tasteful!
Always make sure that when designing your Wedding Invitations, you don’t forget to ask guests to RSVP with dietary requirement! This will help you save time and make things easier for you in the long run!
Our Anti Pasti boards can be served for special sharing boards for intimate settings or an a more fun and interactive grazing table for sharing! Not only do they add vibrancy to your set up, they also include a bit of something for everyone!
Each menu can be made bespoke to make each couples big day stand out just for them!