Meet Luke and Jennifer Shaw, the husband and wife duo behind Southcott Events Catering. With years of experience in some of the county’s top restaurants and hotels, they bring a warm, personal touch to your wedding day. Based in Grange-over-Sands, they specialize in creating unforgettable marquee weddings and are proud to be the exclusive caterers at the stunning Eden Wedding Barn. Their passion is crafting delicious dishes that make your celebration truly memorable for you and your guests.
Your wedding menu should reflect your unique style and taste. Southcott Events Catering works closely with you to design a bespoke menu—whether you’re dreaming of a relaxed barbecue, a traditional hog roast, or an elegant multi-course meal. Guests often say it’s the best wedding food they’ve ever had. Their offerings include:
Southcott Events understands that your wedding day is about more than just food. They provide a full-service experience to keep everything running smoothly, including:
Couples consistently praise Southcott Events Catering for their exceptional food and seamless service. Testimonials highlight the team’s professionalism, organization, and the delicious quality of the dishes. Many couples say choosing Southcott was one of the best decisions they made for their wedding day, ensuring a stress-free and unforgettable celebration.
This is so hard to choose as every wedding we do is so unique, one of our most memorable weddings was Cindy and Miles who married at Eden Barn, they had so many personal touches including a 1000 handmade origami swans hanging from the ceiling and a special Chinese tea ceremony!
We are so proud that as a family run business we are able to provide such a great service and working with the fabulous Harker family at Eden Barn we able to offer that extra special wedding day for all our couples.
Have fun with your planning and don't get too caught up with the little things. Concentrate on booking small independent local suppliers who will give you that personal service, it will make the planning experience and your big day extra special and stress-free!
It's impossible to choose just one, but Adam and Charlotte had the most spectacular Christmas wedding in December 2019 where each guest was given a homemade gingerbread person and their guests feasted on a spectacular cheese wedding cake in the evening!
We offer a free wedding consultation during which we make some canapes and our signature sticky toffee pudding for you to try. We like to meet all our couples in person and this is when we help you make all the important decisions!
By creating local Cumbrian dishes with a twist!
Last year we created a spicy Jamaican jackfruit taco dish for Aileen and Andrew's vegetarian wedding at Eden Barn which went down a storm!
Our home-made sticky toffee pudding, because all our clients fall in love with it!
As well as talented chefs, the key to great food is great produce, we use local suppliers such as our fantastic local butchers Pioneer in Carlisle!