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Creating Memorable Wedding Feasts Tailored Just for You
At Seasons, Wild & Free, we believe your wedding day deserves a catering experience as unique as your love story. No matter the size of your celebration, we work closely with you to design a menu that reflects your personal tastes and leaves a lasting impression on your guests. From crafting the perfect dishes to setting the right atmosphere and service style, our goal is to make your wedding feast truly yours.
Committed to Seasonal, Ethically Sourced Ingredients
Founded by Kristi, whose passion for cooking draws from treasured family recipes and vibrant Australian flavors, Seasons, Wild & Free is dedicated to creativity, integrity, and exceptional quality. We prioritize sustainability by using local, free-range, and organic meats, sustainably caught fish, and the freshest produce from independent suppliers. Plus, all our packaging is recyclable and biodegradable—so you can celebrate your big day with a clear conscience.
Custom Dining Experiences That Match Your Vision
Whether you dream of an elegant four-course plated dinner, a grand banqueting table, a cozy family-style meal, or a chic outdoor picnic, our team is here to bring your vision to life. We create stunning, delicious feasts that delight both the eyes and the palate, delivered with care and attention to every detail. Our flexible approach fits modern weddings perfectly, combining quality and convenience for your special day.
Flexible Options to Suit Your Wedding Needs
- Guest Count: From intimate celebrations of 2 to lively gatherings of up to 150 guests.
- Cuisine Styles: Expertly prepared British, Italian, local, and Mediterranean dishes.
- Dietary Accommodations: We understand diverse dietary needs and can cater to gluten-free, kosher, lactose-free, vegan, and vegetarian preferences.
- Service Styles: Choose from buffet, family-style, plated meals, food stations, or dedicated servers to match your wedding vibe.
Message from the team
Experience
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My First!
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Beautiful, Thoughtful, DelIcious, Relaxed, Luxury
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The thought and love we put into every element from produce to menus and device and in turn the feedback we get. Specifically one of the first 5 star reviews from Harrod’s.
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Expect the best! Service, collaboration, integrity, style. Choose suppliers that best reflect you and what you want. You need to feel they understand what you want in terms of style and budget And trust that they are the people to realise your vision, allowing you to relax and enjoy your day.
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Polaroid pictures of the bridal party as a seating plan under the caption “find your face and take your place”. It was cute and fun!
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Sometimes it’s a simple as trying our food at a wedding fair and booking the date. We figure out menus later but typically, once we have confirmed our availability for their date, we talk about the style of the wedding, foods they love and any ideas they have. I then go away and put together a bespoke menu. After we agree on some ideas and themes, they book a tasting. To secure their booking they just need to pay a deposit before we finalised the menus up to 3 months out from the wedding. Once the couple have tried the food and booked we go through the finer details such as equipment hire and staffing. Seasons, Wild & Free can take care of everything from food only to coordinating the whole event.
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I think to wow the judges you need to have it all! Perfect flavour combinations great textures and beautiful presentation all within a dish they haven’t seen before. I’m not sure exactly what i’d Make but probably something involving fish influenced by my time in Australia as it’s how I like to eat too.
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Catering to all dietary requiremebts such as GF, DF, Vegan can be tricky. You need to be innovative to please carnivores too canapés of dates, filled with orange blossom baba ganoush and walnut topping do this well. Another favourite is truffled whipped goats curd with thyme, honey and strawberry on a fig toast.
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I think most people think chocolate butvyo me anything made with love can be a food of love. Homemade chocolate dimples with rose petals, dried raspberry and gold leaf are a great edible favlour of love!
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Persian fairy floss!