Planning your wedding in Scotland? Regis Banqueting, based in Cumbernauld, is a family-run catering company passionate about turning Scotland’s finest ingredients into unforgettable wedding meals. Since 2003, they’ve been delivering top-quality catering without the hefty Michelin star price tag, making them one of Scotland’s trusted independent caterers. From your first consultation to the last bite, their experienced team ensures every detail of your wedding feast is perfect.
At Regis Banqueting, food isn’t just a job—it’s a love story. They use fresh, locally sourced ingredients whenever possible to craft beautiful, flavorful dishes that will wow your guests. Beyond the food, their friendly and professional team is known for quick communication and going the extra mile, so you can relax and enjoy your celebration knowing everything is in expert hands.
Every wedding is unique, and Regis Banqueting understands that. Whether you want a casual canapé reception, a buffet, or an elegant plated banquet, they’ll create a menu that fits your style and budget. Their diverse offerings include:
With experience catering more than 1000 weddings, Regis Banqueting is equipped to handle celebrations of all sizes—from intimate gatherings to grand events with up to 500 guests. They serve venues across Scotland and the North of England, including Glasgow, Edinburgh, Ayrshire, and even the Scottish Islands like Skye, Barra, and Islay. Whether your venue is a blank canvas barn or a marquee, they provide everything you need—from catering equipment to tableware and linens.
Making sure all your guests enjoy their meal is a priority. Regis Banqueting offers a wide range of dietary accommodations, including gluten-free, lactose-free, nut-free, vegan, and vegetarian options—so everyone leaves happy and satisfied.