What is your most memorable wedding?
A woodland wedding ceremony with the reception in a teepee marquee in a field of buttercups with bottles of champagne in old bathtubs and an oyster bar.
Describe your style in 5 adjectives.
bespoke, foodie focussed, effortless, meticulous and creative
What about your business are you most proud of?
Being a husband and wife team and getting wonderful reviews after every event as we truly love our job.
What is your No. 1 wedding planning tip for couples?
Set a clear budget from the beginning and stick to it.
What is your favourite personal touch you have seen at a wedding?
Himalayan salt lamps as candle holders.
Describe your typical process with a couple.
We communicate via email and chat over the phone to understand their wedding vibe and requirements.
Then we create a bespoke menu and a first quote of the event services required from the food, staff, hire equipment and any other items.
A face-to-face meeting takes place to go through the finer details.
Any updates are handled via email/phone and then on the day we arrive and set everything up to deliver an amazing edible experience for your Big Day.