Planning a wedding that feels personal and unforgettable? Pheasants Hill Farm Kitchen, a family-run catering service based in the heart of County Down, offers a truly authentic farm-to-fork experience. They bring the freshest, free-range ingredients straight from their own farm to your wedding celebration, ensuring every bite is packed with flavour and quality.
Specialising in grass-fed beef, lamb, and free-range chickens raised on their land, Pheasants Hill Farm Kitchen is committed to provenance and sustainability. This means your wedding meal starts right in their fields, giving you confidence in the quality and origin of every dish served.
With over a decade of experience, Pheasants Hill Farm Kitchen has perfected the art of spit roasting. Imagine a gourmet hog roast featuring their own rare-breed pork as the star of your wedding feast—rustic, hearty, and full of flavour.
Their cooking style is all about celebrating natural tastes with a rustic touch. Beyond spit roasts, they offer a wide range of dishes tailored to your wedding vision. Serving weddings and private events across Northern Ireland, their professional catering team ensures your dining experience is seamless and memorable.
Every wedding is unique, and Pheasants Hill Farm Kitchen understands that. They work closely with you to create a bespoke menu that fits your style and guest list, whether it’s an intimate dinner or a grand banquet for up to 180 guests. Their catering options include:
Whether you’re planning a large celebration or a cozy gathering, Pheasants Hill Farm Kitchen combines years of expertise with a genuine passion for quality food. Their hands-on approach—from farming and butchering their own meat to crafting innovative dishes—makes them a trusted choice for couples who want exceptional wedding catering.