At Passion Food Events Ltd, we know that amazing food is at the heart of a truly memorable wedding. Based in Market Harborough, we bring over 20 years of expert catering experience to couples across Leicestershire and beyond. Led by owner and head chef Fraser, our team is passionate about creating a dining experience that matches your unique tastes and budget—whether you prefer classic dishes or modern culinary twists.
Your wedding is one of a kind, and your menu should be too. We work closely with you to design bespoke menus that fit your style, budget, and wedding theme perfectly. Chef Fraser’s extensive background, including work at top venues in the UK and abroad, means we can offer flexible, creative options tailored to your vision. From intimate dinners to grand black-tie events or laid-back outdoor celebrations, we bring your dream wedding feast to life.
Choose from a wide range of mouthwatering options to delight your guests:
Every menu is crafted to be a highlight of your day, with guests consistently praising the quality and flavor.
Our love for food and hospitality shines through in every event we cater. We have extensive experience working in diverse venues and can even set up a mobile kitchen almost anywhere. Our full-service approach includes professional chefs, a dedicated catering manager, and attentive service staff to ensure your wedding runs smoothly from start to finish. This dedication to excellence has earned us a reputation for reliable, top-quality service and unforgettable food.
All the dining tables were named after dance festivals from around the world. The party never stopped from "I do" through to 7am the next morning. The groom was a well known DJ and music producer.
Bespoke, relaxed, fun, professional, stress-free!
We've grown organically from 20 yrs of working for others before smashing it on our own!
Do it your way! Look for inspiration but don't be dictated by all the pretty pictures and 'real' life wedding stories. It's your day, do it your way.
The groom had arranged for the brides elderly grandparents to be driven down from Scotland so they could be there for the big day - bride only found out when she saw them in the church.
Couples get in touch, we send sample menus and an overview of the services we offer. We then arrange a video call to meet and get a better understanding of the couples requirements. We put a quote together, hold the date for 2 weeks, then request a 15% deposit to confirm the booking. Once booked we arrange a complimentary food taster usually in the winter before their wedding date. At this meeting couples meet with Chef owner, Fraser, try his food, and discuss their day in more detail. If couples want to change their food ideas then this meeting allows for this. Final details are confirmed 5 weeks before the date, final payment 4 weeks prior.
Chocolate of course
Passion!