Your wedding day deserves exceptional food that leaves a lasting impression. At Olarossi Kitchen, led by Executive Chef Keith McDowell with over 30 years of experience, we specialize in crafting delicious dining experiences tailored just for you. Having served more than 1,300 weddings and events across Norfolk, our expertise ensures your celebration’s menu will be flawless and unforgettable.
We’re passionate about highlighting Norfolk’s finest ingredients. Our menus focus on fresh, locally sourced produce that celebrates the region’s rich culinary heritage. A standout dish, for example, pairs heritage beetroot with whipped Norfolk Mardler goat’s curd and a drizzle of truffle honey—showcasing the best local flavours in every bite. By choosing seasonal ingredients, your wedding menu will be both vibrant and authentic.
Every wedding is unique, and your catering should be too. Whether you’re dreaming of an elegant multi-course dinner, a laid-back BBQ, or trendy street food, we’ll work closely with you to create a menu that fits your style and delights your guests.
Our team combines culinary skill with genuine warmth and professionalism. We’re passionate about food and focused on making sure your wedding day runs smoothly, so you and your guests can relax and enjoy an extraordinary dining experience.