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Planning your wedding in Devon? Let Le Frog bring a touch of French elegance to your special day. Based in Tiverton, this expert caterer combines the finest British ingredients with authentic French culinary techniques to create unforgettable dining experiences. With over 25 years in hospitality, their passionate team is dedicated to making your wedding meal truly exceptional.
A Taste of France, Crafted in Devon
Led by Brittany-born chef Mikael Perret, who has honed his skills in Michelin-starred kitchens across France, Le Frog offers a unique culinary philosophy: the best British ingredients served with a French twist. They prioritize fresh, seasonal produce sourced locally—fish caught straight from the boat, free-range eggs from Devon farms, and meats from trusted local butchers—ensuring quality and sustainability on your wedding menu.
Custom Wedding Catering Tailored to You
Every wedding is one-of-a-kind, and Le Frog understands that. Whether you’re planning an intimate gathering or a grand celebration, they work closely with you to design a bespoke menu that reflects your tastes and style. From elegant multi-course dinners to relaxed buffets or stylish canapés, their team crafts a culinary journey that will delight you and your guests.
Signature Wedding Menus to Inspire Your Celebration
To help you envision your perfect wedding feast, Le Frog offers a variety of sample menus showcasing their signature style:
- A La Carte Wedding Menu: Featuring exquisite dishes like Baked Loch Duart Salmon with Poached Asparagus & Hollandaise, or Herb Crusted Cod with Provencale Lemon Pesto—highlighting the best of British produce with a French flair.
- Seasonal Wedding Menus: Celebrating the freshest seasonal ingredients, with past highlights such as Grilled Exmoor Venison paired with a rich Chocolate & Wild Winter Berry Reduction.
- Classic Wedding Menus: Timeless three-course meals including favorites like Braised Lamb Shank with Creamy Mash & Rosemary Jus, perfect for a traditional wedding vibe.
- West Country Wedding Menu: Showcasing local flavors with starters like Seared Lyme Bay Scallops and mains such as Roasted Greendale Chicken Leg, bringing the region’s best to your table.
Exceptional Service Beyond the Plate
Le Frog is known not just for outstanding food but also for professional, friendly service. Couples praise their efficiency, flexibility, and clear communication throughout the planning process. They also offer equipment hire—cutlery, crockery, glassware—so every detail of your wedding dining experience is perfectly handled.
Message from the team
Experience
cateringFaqQuestion1
Our Craziest Wedding moment has to be the day we arrived on site after having surveyed the venue the week before, to find that the kitchen had been removed two days prior. We had to be creative to say the least.
cateringFaqQuestion2
Le Frog is a Well established Business with an Uncompromising reputation for the finest French Cuisine in the south west.
cateringFaqQuestion4
Remember that you should enjoy the day, eat the food that you like and let the professionals do what they do best.
cateringFaqQuestion7
We would Much rather WoW our guests rather than the Judges on Masterchef & if you have us cater for your event this is exactly what we will do.
cateringFaqQuestion8
We create bespoke menus for most of our wedding & are only limited by the laws of Physics so almost anything possible.
our duck liver ice-cream Cornetto with Crackeling flake Flake makes for an unsual ice breaker as a canape.
cateringFaqQuestion10
Our secret ingredient is of course a family secret that my grandmother a head chef of 40yrs spent most of her life perfecting.
I guess the best way to find out is to try some of our food.