Imagine treating your wedding guests to a perfect blend of classic French cuisine and the freshest local ingredients from Somerset’s beautiful countryside. That’s exactly what The French Kitchen offers. Founded by Laurent, a chef from the Loire Valley with over 20 years of experience, our team brings a passion for authentic French cooking combined with the best produce the West Country has to offer. We specialise in wedding catering, crafting unforgettable menus that make your special day truly delicious.
Your wedding menu should reflect your unique story and tastes. We work closely with you to create a personalised dining experience that fits your vision perfectly. Our menus change with the seasons, ensuring every ingredient is fresh and sourced from trusted local suppliers. Whether you want to include your favourite dishes or explore new flavours, we’re here to make it happen.
With over 50 years of combined experience in catering and hospitality, our professional team ensures your wedding runs smoothly from start to finish. Owners Laurent and Ben lead a calm, reliable crew praised for their friendly and attentive service. From your first tasting to the flawless execution on your big day, our event planners and front-of-house staff are committed to making your wedding stress-free and unforgettable. Couples and their guests consistently praise the exceptional quality of our food and the impeccable service we provide.