Your wedding day marks the start of a beautiful journey together, and your first meal as a married couple should be just as special. At Kemp and Kemp Catering, we believe your wedding food should be more than just a meal—it should be a memorable experience that you and your guests will cherish long after the last dance.
Run by husband and wife duo Richard and Karen Kemp, this multi-award-winning catering company has proudly served over 70,000 guests across 700 weddings in more than a decade. Their expert team is dedicated to making your wedding catering seamless, delicious, and uniquely yours.
Forget one-size-fits-all menus. Kemp and Kemp specialize in crafting bespoke menus tailored to your tastes and the vibe of your wedding day. Whether you’re dreaming of a laid-back, rustic festival with sharing boards or an elegant black-tie affair, they focus on fresh, seasonal ingredients prepared with passion and creativity.
The chefs at Kemp and Kemp prepare everything from scratch, sourcing ingredients locally from trusted farmers and butchers. Their versatile menu options can suit every part of your celebration, including:
Multiple-time winners of "Wedding Caterer of the Year" for the West Midlands, Kemp and Kemp deliver more than just great food. Their all-inclusive service typically includes:
Couples consistently praise Kemp and Kemp for their flawless service and sensational food, with many guests calling it the best wedding catering they’ve ever experienced. When you choose Kemp and Kemp, you’re choosing a team that treats your wedding as their own—ensuring your first meal together is truly unforgettable.
Delivering a perfect, five course meal from a catering tent in a flooded valley in Warwickshire in 2012. We all wore wellies, there was 3 inches of liquid mud across the marquee, the food was perfect, we kept smiling and they LOVED it.
Relaxed but exacting.
Generous.
Positive (and 'can do').
Hyper-organised.
Starting with nothing in an industry we knew nothing about and becoming a force to be reckoned with.
Find suppliers that are all-in and never have 'hidden extras' (us in other words!).
Wellington Boots as flower vases. Lego characters as place names.
Establish ball-park match. Meet and talk fave food. Agree a price. Taste. Plan carefully. Meet. Deliver. Rave.
Our homemade Dauphinous potatoes.
Perfect pink lamb for 160 people.
Fresh, bountiful and generous helpings.
Tarragon (and lots of herbs).