At Just One Cook, we believe your wedding food should be as unique and memorable as your love story. Led by Olivia Trim, a Cordon Bleu-trained chef, our approach combines classic French techniques with a modern touch to create elegant, delicious dishes tailored just for you. Our personalised service ensures your wedding catering becomes a standout part of your celebration.
Every menu is crafted specifically for your wedding, designed in close collaboration with you to match your tastes and style. We’re passionate about showcasing the finest local ingredients from Kent, known as the "garden of England." By working closely with trusted suppliers—like Laszlo at Fern & Farrow farm shop for meat and The Fish Stall at The Goods Shed for fresh fish—we guarantee vibrant, flavourful dishes made from the freshest produce.
Your wedding day should be joyful and worry-free. That’s why Just One Cook offers full support to make sure everything runs smoothly. For larger weddings, we can provide an experienced front-of-house manager to lead a team of professional, friendly waiting staff. Whether you’re planning an intimate dinner or a grand event, our team is dedicated to delivering exceptional food and flawless service. Couples have praised Olivia for her beautifully presented meals, patient planning, and meticulous attention to detail—making her a trusted choice for weddings at prestigious venues like Preston Court.
Just One Cook offers a variety of catering options to suit every part of your wedding day:
Whether you imagine a formal sit-down dinner or a relaxed, convivial meal, our culinary team will bring your vision to life with colourful, delicious food that you and your guests will remember for years to come.