Start your married life with a dining experience that’s as special as your love story. JGLS Catering, based in Norfolk, is passionate about creating unforgettable wedding menus using the freshest local ingredients. Owned and run by husband and wife team Jonathan and Laura Gardiner, they combine expert culinary skills with seamless event management to make your wedding catering effortless and exceptional.
Jonathan Gardiner, an award-winning chef with experience in Rosette, Michelin, and Gourmand Bib restaurants, leads the kitchen. His deep knowledge of Norfolk’s finest produce ensures every dish is crafted with care and flavour. Whether you want a formal wedding breakfast, a relaxed buffet, or a lively hog roast, JGLS Catering offers a variety of options tailored to your style and taste. Their commitment to quality means your wedding meal will be a highlight for you and your guests.
Every wedding is unique, and JGLS Catering understands that. They offer a range of catering styles to fit the mood and size of your day:
From your first consultation to the final toast, the JGLS Catering team is committed to making your wedding day flawless. Known for their professionalism and attention to detail, they focus on delivering first-class food and service. By sourcing the best local ingredients and crafting beautiful menus, they ensure your wedding catering leaves a lasting impression on you and your guests.
Soldiers back from Iraq held in the grounds of ST James Palace in London
Traditional, modern twist, luxury, memories
Who we are and what we stand for
Good food at good prices
Shop around don’t always go with the one with the biggest media presence it’s the food and customer services that count
Ice sculptures
Find out what you want for your special day, work with you to make it work, if it can’t then find something close that will, make sure the day is a day to remember hassle
Free
I would be myself
Building our own tandoori oven and following a very old grandmas recipe
It has to be fish
Love