Dietary Options
Food Type
General Services
With nine years of catering excellence behind us, JEZ Guyanese Cuisine & Events Management delivers authentic, freshly prepared Caribbean food that brings people together. Founded by Maleka – a healthcare professional and educator turned chef – we fuse the flavours of Guyana’s five diverse cultures into vibrant menus, offering halal‑friendly and vegan options as well as traditional favourites.
Our mission is simple: to create memorable dining experiences that unite cultures and delight palates. Whether you’re hosting an intimate celebration or a large corporate event, we provide more than just food. We offer full service catering and event coordination, from buffet and BBQ setups to décor styling and rentals, executed with professionalism and a personal touch.
Every dish is prepared with care, every service reflects our five‑star hospitality, and every event is managed with compassion. Experience the warmth and flavour of JEZ Guyanese Cuisine & Events Management – where tradition meets innovation and every bite tells a story.
Message from the team
Experience
Is Caribbean food spicy or mild?
Both. We offer mild/medium/hot builds and label spice clearly so mixed groups eat comfortably.
Do you offer vegan and vegetarian menus?
Yes. We build plant-based options into the menu plan.
Do you offer halal-friendly catering?
Yes.
Can you handle allergies?
We take allergies seriously and label carefully, but our kitchen is not allergen-free. Share your needs early.
Do you cater outdoor and marquee events?
Yes. We plan equipment, setup timing, and weather contingencies in advance.
How far in advance should I book?
For summer Saturdays and weddings: earlier is safer. For weekday corporate events: availability varies—ask and we’ll confirm quickly.
Do you provide staff, equipment, and setup?
Yes. Staffing and equipment depend on the service style and event scope.
What areas around Cambridge do you serve?
Cambridge and surrounding areas, with travel available for larger events.
How does pricing work?
Pricing reflects menu choice plus logistics: staffing hours, access, equipment, travel, and service duration.
Can we customise the menu?
Yes. Most event menus are bespoke. We’ll recommend what works best for your guest count and venue.