Dietary Options
Food Type
General Services
A Personalised Culinary Experience for Your Wedding Day
Planning your wedding menu? With over 30 years of experience and a prestigious Cordon Bleu background, Jayne Clark Catering is here to make your wedding dining truly special. Based in Oxford, Jayne and her team focus on delivering a professional yet personal service. They use the freshest, locally sourced ingredients to craft dishes that reflect your unique tastes and style, ensuring your wedding meal is unforgettable.
Bespoke Menus Tailored to Your Wedding Style
Whether you’re dreaming of an elegant formal dinner, a relaxed hot or cold buffet, or a charming vintage-inspired afternoon tea, Jayne Clark Catering has you covered. They specialise in creating customised menus that perfectly match your vision. Plus, they’re happy to offer suggestions and alternatives to make sure every detail fits your celebration.
Here’s a snapshot of what they offer for weddings:
- Delicious Canapés to start your reception
- Elegant Formal Dinners for a classic touch
- Flexible Hot & Cold Buffets for a casual vibe
- Vintage-Inspired Afternoon Tea for something unique
- Decadent Desserts to sweeten your day
- Evening Wedding Food to keep the party going
Experienced, Flexible, and Dedicated to Your Day
As a family-run business, Jayne Clark Catering prides itself on a flexible, personal approach. Many team members have worked with Jayne for years, bringing professionalism and warmth to your wedding. They’ve catered at a wide range of venues—from university colleges and private homes to marquees and barns—and can offer expert advice on venue logistics to make your planning easier. Couples consistently praise the delicious food, attentive staff, and Jayne’s hands-on role in creating relaxed, joyful wedding celebrations.