Dietary Options
Food Type
General Services
Delicious Catering Tailored for Your Wedding Day
Planning your wedding? Honest Supper Club, based in Leeds, is here to make your celebration truly unforgettable with vibrant, globally-inspired food. They specialize in creating exceptional dishes that bring people together, ensuring your wedding meal is not just food, but a joyful experience that tells your unique story.
Explore a World of Flavours
Honest Supper Club offers a rich variety of South Asian and Middle Eastern dishes designed to delight every guest. Whether you’re dreaming of aromatic curries, colourful mezze platters, or plant-based takes on classic British roasts, their menus have something for everyone. For a fun, relaxed vibe, they also provide street food options served from their mobile catering unit—perfect for adding a festival feel to your big day.
- South Asian Feasts
- Middle Eastern Mezze
- Plant-Based Roasts
- Street Food Selections
- Canapés & Dessert Tables
Flexible, Bespoke Catering Designed Around You
Every wedding is unique, and Honest Supper Club understands that. Whether you want a formal sit-down dinner, a casual buffet, or sharing-style platters, they’ll tailor their service to fit your vision. With over 15 years of experience catering weddings across Yorkshire and the UK, their expert team ensures smooth service and delicious food that guests will remember long after the day ends.
Inclusive Menus for Every Guest
Honest Supper Club is passionate about making sure all your guests feel included. As a veggie and vegan-friendly catering service, they offer fully customizable menus that accommodate a wide range of dietary needs, including:
- Vegetarian & Vegan
- Gluten-Free
- Dairy-Free
- Halal
- Nut-Free
Message from the team
Experience
What is your most memorable wedding?
It's hard to pick just one memorable wedding, but Anda and Scott’s celebration at the breathtaking Castle Carrick in the Scottish Highlands is one that truly stands out. We worked closely with the couple for over a year to plan an extraordinary two-day feast that reflected their vision.
The journey began with an 8-hour drive, navigating winding highland roads with a 3.5-ton trailer and a van packed with equipment and several days’ worth of food, including 10 freshly baked cakes (extra careful driving) ... it was an adventure and every moment was worth it.,
On Friday, we served comforting lasagne paired with buttery Jersey Royal potatoes—a perfect way to kick off the festivities. Saturday was a culinary delight, starting with three exquisite canapés, followed by a vibrant Middle Eastern mezze, and finishing with an indulgent dessert table. Later that evening, guests enjoyed flavorful burritos that kept the energy alive for dancing and celebrating.
Even the rain couldn’t dampen the magic of the venue—Castle Carrick was simply enchanting. The beauty of the setting, combined with the warmth and joy of Anda and Scott’s celebration, made this wedding a truly unforgettable experience.
Describe your style in 5 adjectives.
Quality, bold, loved, rich, timeless.
What about your business are you most proud of?
It makes us proud and we are honoured to be asked serve our delicious feasts to celebrate the most important day of someone's life.
What is your No.1 wedding planning tip for couples?
Work with your caterer to make your feast unique.
What is your favourite personal touch you have seen at a wedding?
It' nice we get chance to incorporate elements from couples background into their menu.
Describe your typical process with a couple.
Beginning your journey with Honest Supper Club is as simple as sending us a message, including any initial ideas or specific requests you have in mind. We believe in the importance of personal connections, which is why we recommend transitioning to a phone call shortly after. This call serves as an opportunity for us to dive deeper into your vision for the event. We’ll discuss any specific themes or dietary preferences you envision, walk you through our diverse service styles and menu options. Following our conversation, we'll send you an initial quote which can be further tailored as required. once you're completely happy with the menu we'll send you an invoice with the requirement of 25% deposit to confirm the booking, the final 75% needs to be paid no later than 14 days before the wedding.
How would you wow the Judges on Masterchef?
Our Butter curry.
What is the most innovative dish you have created for a wedding?
Our Sri Lankan beetroot and fenugreek sweet potato spring rolls or our Sour cream and chive panko chicken nugget.
What is the food of love?
Curry
What is your secret ingredient?
Our home roasted spices.