Food Type
General Services
Delicious Hog Roasts to Make Your Devon Wedding Unforgettable
Planning your wedding menu? A traditional hog roast offers a warm, inviting, and memorable dining experience that your guests will love. Hog Roast South West specialises in slow-cooked, tender hog roasts that serve as a stunning centrepiece for weddings of any size or style. Their expert focus on quality and flavour guarantees a feast that stands out on your special day.
Fresh, Locally Sourced Ingredients You Can Trust
Supporting local producers is at the heart of Hog Roast South West’s approach. They source their meat from Palmers of Tavistock, known for premium quality. Complementing the roast are fresh bread rolls from Teign Valley Bakery and delicious sauces crafted by Hogs Bottom Garden Delights. This commitment to local suppliers means your wedding menu is not only tasty but also rooted in the best of Devon’s produce.
Customisable Menus Tailored to Your Wedding
Every wedding is unique, and your catering should be too. While the classic hog roast with all the trimmings remains a favourite, Hog Roast South West offers a variety of options to suit your tastes and guests’ preferences, including:
- Slow-cooked beef or lamb
- Spit-roast chicken
- A selection of vegetarian dishes
- Children’s meal options
This flexibility lets you create a menu that reflects your style and ensures every guest enjoys a delicious meal.
Professional, Full-Service Catering for Up to 300 Guests
Whether you’re planning an intimate gathering or a larger celebration, Hog Roast South West can cater for up to 300 guests. Their experienced team handles everything—from setup to serving—so you can focus on enjoying your wedding day. With their friendly and professional service, your catering will be smooth, stress-free, and perfectly executed.