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Creating Memorable Culinary Moments for Your Wedding Day
Located in the picturesque village of Claypole near Newark, Henson's Catering is a family-run business with over 20 years of experience crafting exceptional wedding dining experiences. Serving couples across Nottinghamshire, Lincolnshire, Derbyshire, and Leicestershire, they’re known for delicious food and impeccable service that make your special day truly unforgettable.
A Wedding Menu Tailored Just for You
Every couple is unique, and your wedding feast should be too. Henson's Catering works closely with you from the very first meeting to design a menu that fits your tastes, style, and budget perfectly. Whether you’re planning an intimate gathering or a grand celebration, their team is committed to bringing your culinary vision to life. All dishes are freshly prepared using the finest locally sourced ingredients, ensuring top-quality flavors your guests will love.
Stress-Free, Full-Service Wedding Catering
Planning your wedding day can be overwhelming, but your catering doesn’t have to be. Henson's Catering offers a complete service that covers everything from detailed planning and timing to the drinks reception, including glassware. On your big day, a dedicated Front of House director and professional serving staff will manage all the details, so you can relax and enjoy every moment. They’re experienced in setting up their own kitchen on-site, whether your venue is a marquee, village hall, or stately home.
Sample Menus to Inspire Your Wedding Feast
To help you imagine the possibilities, here are some examples of dishes from past wedding menus by Henson's Catering:
- Canapés: Mini Yorkshire Pudding with Fillet of Beef and Creamed Horseradish, Smoked Salmon Blinis with Sour Cream, Caviar, and Dill
- Starters: Chicken Liver Pâté with Sweet Cumberland Jelly, Chargrilled Vegetable Terrine
- Main Courses: French Trimmed Chicken with White Wine, Bacon, and Mushroom, Asparagus, Pea, and Parmesan Risotto
- Desserts: Assiette of Desserts featuring Mini Strawberry Shortcake, Double Chocolate Mousse, and Mini Lemon Meringue