Located in the heart of Oxfordshire, Greens Catering specializes in making your wedding day truly unforgettable through exceptional food. With extensive experience in wedding events, their expert team works closely with you to design a personalized menu that delights your guests and fits your budget perfectly.
At Greens Catering, food is the heart of every celebration. They focus on using high-quality, seasonal, and locally sourced ingredients to create dishes that are not only delicious but beautifully presented. Their five-star rated kitchens ensure every bite is crafted with care and passion, making your wedding feast a highlight your guests will remember for years.
Your wedding catering should reflect your style and vision. Whether you’re dreaming of elegant canapés, a classic three-course wedding breakfast, a relaxed barbecue, or creative late-night snacks, Greens Catering offers flexible menu options to suit your day. They also expertly accommodate dietary needs, so every guest enjoys a memorable meal.
With years of experience in high-end wedding catering, Greens Catering’s friendly and attentive staff ensure your day runs smoothly from start to finish. Beyond exceptional food, they provide full drinks and bar services, plus essentials like linen, tables, chairs, crockery, and cutlery. Whether your venue is a stately home, a marquee, or your own garden, they have the expertise to deliver flawless service.
Serving Oxfordshire, the Cotswolds, Buckinghamshire, Berkshire, and London, Greens Catering is a trusted choice for couples who want a high-quality, memorable wedding dining experience.
The Story Museum, central Oxford. Set inside The Whispering Wood. A truly magical venue.
Personal
Special
Professional
Creative
Exciting
Our many happy customers who return to us for catering year after year!
Remember it's YOUR wedding only.
Father of the Bride speech inspired by the iconic scene from Love Actually with the hand written signs.
Enquiry, emails, phone call, more emails, wedding tasting, a few more emails, face-to-face meeting, day before the wedding hand-over, giving the happy couple a glass of champagne, wedding day management, post-wedding briefing, returning miscellaneous guest items.
Baked Goats Cheese with beetroot jelly, cherry dressing, toasted walnut, baby salad leaves followed by Herb Crusted Rump of Lamb with dauphinoise potatoes, celeriac purée, spinach & minted soya beans, rosemary roasted garlic lemon jus.
Vegan Caramelised Shallot and Squash Tarte Tatin with Crushed new potatoes, tenderstem broccoli, baby beets, red pepper coulis & green herb oil
Anything homemade.
Passion.