Planning your wedding? Let Good Highland Food, led by the husband-and-wife duo Mike and Yvonne Crook, make your day unforgettable with authentic Highland flavours. With over 20 years of experience, they specialize in creating delicious, locally inspired menus paired with warm Highland hospitality—perfect for couples who want a truly memorable culinary experience.
Good Highland Food focuses on fresh, local produce to create menus that celebrate the best of the Highlands. Whether your wedding is an intimate affair or a large celebration, their team works closely with you to design a bespoke menu tailored to your tastes. Popular dishes often feature locally sourced venison, a favourite among wedding guests. They also offer a variety of vegan and vegetarian options, ensuring every guest enjoys a meal they love.
From your first consultation to the last course served, the Good Highland Food team provides professional, attentive service. Couples appreciate their flexibility and calm approach, even when plans change. They have experience catering for all kinds of weddings—from remote Highland locations to elegant marquee receptions—making sure everything runs smoothly.