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Crafting Unforgettable Wedding Moments, One Bite at a Time
Based in the heart of Norfolk, Gold Leaf Catering is a husband-and-wife team passionate about making your wedding day truly special through exceptional food. Since 2016, Matthew and Katie have focused on turning every meal into a memorable experience that reflects your unique love story. Their name says it all—bringing a touch of gold leaf elegance to every dish.
Experienced Experts Leading Your Wedding Catering
Matthew, the Head Chef, brings nearly 20 years of culinary expertise from kitchens around the world—including Australia, France, and a Michelin-starred restaurant in the UK. His creativity and skill ensure your menu is both delicious and beautifully presented. Katie, with almost a decade in hospitality management, oversees the front of house to guarantee smooth, attentive service throughout your celebration.
Menus Designed Around Your Wedding Vision
Gold Leaf Catering specialises in wedding menus tailored to your tastes and style. They work closely with you to create a menu that feels personal and perfect for your day. Whether you’re dreaming of:
- Elegant plated dinners
- Relaxed, sociable BBQ feasts
- Charming afternoon tea gatherings
- Generous feasting platters for sharing
- Tempting canapés and evening bites
They also expertly accommodate dietary needs, including vegetarian and gluten-free options, so every guest leaves happy and satisfied.
More Than Just Catering—A Partner for Your Wedding Day
Couples love working with Gold Leaf Catering because they offer more than just great food. From your first chat and winter menu tastings to helping you choose trusted hire companies and coordinating on the big day, Matthew and Katie provide a supportive, professional service every step of the way. Their clients consistently praise their responsiveness, politeness, and flawless execution—letting you relax and enjoy every moment of your wedding.